Ecuador Sidra Honey Finca Maputo SUBSCRIPTION Sebastián Ramírez’s Watermelon Co-Ferment from

Sebastián Ramírez’s Watermelon Co-Ferment from Finca El Placer in Quindío

Hot: Pour up to 270 mL of hot water over the coffee and stir until fully dissolved

000 meters above sea level

For this honey process

After same day depulping to preserve mucilage

Ecuador Sidra Honey Finca Maputo SUBSCRIPTION Sebastián Ramírez’s Watermelon Co-Ferment fromMaputo Farm, located in La Perla, Nanegal in the Pichincha region of Ecuador at 1350 MASL, is run by a husband and wife team who previously worked as a surgeon and a midwife. Coffee on the farm began almost by chance after they discovered a few coffee plants growing on their land. What started as curiosity slowly developed into a serious dedication to producing coffee. Today the farm is managed year round, with harvest seasons requiring the