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can be the star of any dish
butter and garlic
sold by piece
Boneless snapper fillets are known for their versatility and distinctive sweet flavour
16 pieces per kg
Swordfish steaks easter can be the star ofThis week's whole Swordfish was sourced from Mooloolaba, QLD, and filleted in Williamstown. Sold per piece approximately 300g steaks. Swordfish steaks are mild flavoured with a slightly meaty texture. The white fleshed steaks are great for grilling or making fish kebabs for the BBQ. For Swordfish recipe inspiration, see https: www. masterclass. com articles how to cook swordfish quick and easy pan roasted swordfish recipe#what is swordfish