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A salty mineralic aroma of rocks covered in algae and seaweed on a sandy beach at first before the sweet peat scent of cooked spaghetti alle vongole con pomodoro appeared
With water we gazed into the sky
brandy snaps) balancing a dry spicy finish of clove balls
The nose took us to the sea-shore – remnants of a driftwood bonfire (charcoal
Have you ever raked sprouting barley on a malting floor while next door the green malt was being dried in a kiln using peat
Cask No. 39.216 Cognac A salty mineralic aroma ofCask No. 39. 216 Carry on dramming Speyside, Lossie A cheeky and fruity nose delivered an array of poached peaches, marmalade and roses, all carelessly daubed with clotted cream and icing sugar. On the palate, a spicy party included a rather juicy invite list of Victoria plums, strawberries, raspberries and quince jelly with creme brulee. Adding a dash of water released an abundance of apricots and Turkish delight mixed with tarragon and sage on a