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Bulangshan Mountains
with notes of dark chocolate and red berries
and refreshing
Opt for a Yixing clay teapot for a more pronounced
It is made of heat resistant black glass with wooden elements - a rim and a top with a pattern
Hekai 2020, 357g BESTSELLER Bulangshan MountainsHigh quality sheng puerh from big trees in the famous Hekai mountain region. Aroma: sweet, dried fruits. Taste: rich and smooth. Sweet and fruity with pleasant caramel bitterness. Effect: concentrates, refreshing. How to brew: Use 5 7 grams of tea per 100 ml of water, brewed in a well heated gaiwan or Yixing teapot. Start with a steep of 8 10 seconds and gradually increase the steeping time.