Sashimi Plate standard 3-4 pieces per kilogram

3-4 pieces per kilogram

Half a Southern Rock lobster freshly cooked & locally sourced from the Bass Strait

Grill skin-down

Blue Mussels have an orange (if female) or white (if male) appearance and are versatile in their cooking options

with no antibiotic treatment

Sashimi Plate standard 3-4 pieces per kilogramSashimi is a traditional Japanese delicacy consisting of thinly sliced raw fish or meat. Made from only the freshest selection of fish, the specific **combination of species on these plates does vary depending on the weekly catch. (there is at least 4 pieces of each species per platter) These plates (**) may contain: King fish Salmon Tuna Soy, Wasabi, Pickled Ginger, Seaweed & Radish