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precise cuts with minimal effort
Built with CRYODUR ice-hardened blade technology for lasting edge retention and durability
heat conduction
The ergonomic design ensures balanced control for chopping
the pan gradually develops a natural seasoning layer through regular cooking
Kaze Katana Santoku Knife 7″ | Damascus Steel by Ginza Steel sports knife precise cuts with minimal effortThe Kaze Katana Santoku Knife blends traditional Japanese craftsmanship with modern performance. Constructed with 67 layers of Damascus steel and a VG10 high carbon core, this knife delivers exceptional sharpness, long lasting edge retention, and excellent corrosion resistance. Its slightly curved edge and broad blade profile make it ideal for precise slicing, chopping, and mincing, while the balanced handle ensures comfort and control during use.
US$ 58.00
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