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allowing you to:
sauces and soups Group B SITHCCC008 Prepare vegetable
assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements
pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards
RTO Student Handbook 2020-VET Student Loans
Vocational Placement Kit-AHC30416 Certificate III in Pork Production Graduate Certificate allowing you to:A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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