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A unique 100-page catalogue of ingredients from around the world -- pastas
Virginia Barker's Oven-broiled Quail
For dessert indulge in Chocolate and Aduki Bean Paste Phyllo Fingers or Honeyed Couscous with Fresh Figs and Rosewater Cream
Over 35 spice blends
The recipes use fresh
Franciscan Sisters of Hawaii Centennial Cookbook A unique 100-page catalogue ofFranciscan Sisters of Hawaii Centennial Cookbook was produced in celebration of the Centenary Year of the Sisters of St. Francis Hawaii region. Inside you'll find a nice mix of favorite recipes each with the name of its respective contributor. Format: Softcover spiral bound, 88 pages Copyright: 1983 Publisher: St. Francis Hospital, Hawaii Author: Sisters of the Third Franciscan Order M. C. Hawaii Region Description: This is a book of favorite recipes
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