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Culinaria European Specialties ISBN:9783895082344 Author: Pathway Publishers

SKU: 74239789254

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Description

Author: Pathway Publishers

Chocolate cookbook features 220 recipes with step-by-step photos for preparing a range of savory dishes to sweets and desserts that feature chocolate as the star ingredient

all in one volume

The New York Times Bestseller Forks Over Knives The Cookbook features over 300 recipes for plant-based eating throughout the year

and more sweets

Culinaria European Specialties ISBN:9783895082344 Author: Pathway PublishersCulinaria European Specialties is a comprehensive cookbook with 640 pages or recipes, color photos, and information from countries across Europe. Format: Hardcover with dust jacket, 640 pages. Copyright: 1995 Publisher: Konemann Author: Joachim Romer, Description: Culinaria European Specialties invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to

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